Ingredients:
- 1 pound ground beef
- 1 1/2 tablespoons Italian bread crumbs
- salt & pepper to taste
- 1 package of original Hawaiian rolls (12 count)
- 4 slices American cheese (or cheese of your preference)
- 3 slices of bacon (optional)
- Condiments (ketchup, mustard, mayo, pickle, lettuce, tomato)
Time to cook!
- Preheat oven to 400 degrees.
- Use a 3-quart glass casserole dish, and knead raw meat, breadcrumbs and salt and pepper together.
- Press evenly so that the entire bottom of the dish is covered in a layer of meat.
- Cook for 15-17 minutes (depending how pink you like your burgers).
- Once cooked through, place 4 slices of cheese on the meat. Place back in oven for one minute to melt.
- Cut into rows of 4 and columns of 3. Slice Hawaiian Rolls in half. Soak up any grease on paper towel before placing on Hawaiian Rolls.
- Place bacon atop burger slices and then the bun.
- To make it look fancy, I placed one pickle on top and stuck a toothpick through the burger to hold everything together.
Enjoy!
If you loved this, you’ll love my perfect steak recipe.
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